Food Menu

Citrus marinated shrimp tossed with tomatoes, jalapenos, cilantro, pineapple & red onion. Over a layer of smashed avocado, served with pita chips.

An arrangement of whipped feta, pimento cheese, marinated roasted tomatoes, cucumber slices, olives, toasted pita & honey drizzle

Classic french fries tossed with white truffle oil. Topped with parmesan & garlic aioli

Chipotle & fires roasted red pepper Hummus. Drizzled with olive oil and served with Pita chips.

Iron seared 10oz Sirloin served over crispy Brussels and topped with our roasted red pepper Romesco

Braised & Shredded pork over Saffron brown rice. Joined with corn, black bean, pickle red onion, cilantro, cherry tomato, cucumber, Cotija cheese & avocado crema

Pan seared salmon brushed with Tzatziki sauce then topped with crumbled Feta & pickled red onion over Artichoke hearts sauteed in wine & garlic

Rigatoni pasta in a caramelized sweet onion, parmesan cream sauce. Garnished with a spicy Chili Crisp oil & shredded parmesan cheese

Blackened chicken on Bowtie pasta tossed in a nut free Basil pesto with parmesan & blistered cherry tomatoes.

Chopped romaine, olives, roasted tomatoes, red onion, cucumber, feta & seasoned croutons. Served with raspberry walnut dressing

Creamy burrata ball over seasoned tomatoes & drizzled with balsamic glaze

Chopped Romaine topped with corn, black bean, red onion, cherry tomato, & Cotija cheese. Served with a Citrus Vinaigrette

Romaine wedge, drizzled with caesar dressing, topped with parmesan & seasoned croutons

Luscious cheesecake made with fresh Florida Orange's

Smooth lemon sorbet with raspberry compote, fresh mint and lemon zest.

Two layer cake with chocolate sauce

Cheers!