Food Menu
Starters
GALLERY BOARD
whipped feta, pimento cheese, marinated roasted tomatoes, fresh cucumbers, antipasto olives, toasted pita bread, drizzle of honey, lemon zest
$19
ARANCINI RICE BALLS
over marinara sauce, parmesan cheese, parsley
$9
BLISTERED SHISHITO PEPPERS
kosher salt, soy sauce, honey
$9
BRUSSEL SPROUTS
hickory-smoked bacon, apple cider vinaigrette, parmesan cheese
$9
TRUFFLE FRIES
white truffle oil, parmesan cheese, garlic aioli
$9
BURRATA CAPRESE SALAD
burrata cheese, heirloom cherry tomatoes, harvest lettuce mix, tomato coulis, balsamic glaze
$12
A LA CARTE STEAKS
All steaks are Certified Angus BeefⓇ topped with Parmesan Peppercorn Butter Served with Mashed Potatoes or Wild Rice Optional toppings: Chimichurri or Béarnaise Sauce $1, Sauteed Mushrooms $3, Shrimp $5
FILET MIGNON 8oz
$29
SIRLOIN 10oz
$28
NY STRIP 14oz
$38
ENTREES
PAN SEARED SALMON
arugula cream sauce, blackberry compote served with a side of wild rice
$21
AIRLINE CHICKEN
boneless, skin-on chicken breast, drumette attached, brown gravy, served with mashed red potatoes
$23
CLASSIC BURGER
lettuce, tomato, red onion, pickle, sesame seed bun served with french fries add cheese, jalapeños, or bacon 1 sub GF bun 1 sub black-bean patty 2
$15
BLACKENED SHRIMP ALFREDO
creamy alfredo sauce, fettuccine
$17
DESSERTS
SEASONAL CHEESECAKE
blackberry melba sauce, whipped cream
$12
CHOCOLATE FLOURLESS TORTE
blackberry melba sauce, whipped cream
$11
ACCOMPANIMENTS
STEAMED BROCCOLI
$6
MASHED RED POTATOES
$5
FRENCH FRIES
$6
LONG GRAIN WILD RICE
$5
HOMESTYLE MAC N' CHEESE
$6
SIDE SALAD
$7