Food Menu

Crispy sprouts tossed in apple vinaigrette, parmesan & bacon

Fried baguette topped with whipped lemon goat cheese & marinated fresh beets

An arrangement of whipped feta, pimento cheese, marinated roasted tomatoes, cucumber slices, olives, toasted pita & honey drizzle

Classic French fries tossed with white truffle oil. Topped with parmesan & garlic aioli

Gooey blend of white cheddar, parmesan & pepper jack cheese

Chopped Romaine, olives, roasted tomatoes, red onion, cucumber, feta & seasoned croutons. Served with raspberry walnut dressing

Creamy burrata ball over seasoned tomatoes & drizzled with balsamic glaze

Romaine wedge drizzled with blue cheese dressing, topped with bacon, red onion, & cherry tomatoes

Romaine Wedge, drizzled with Caesar dressing, topped with parmesan & seasoned croutons

Iron seared Certified Angus Beef Sirloin over sweet mash & topped with our Cowboy compound butter

Nicely seasoned & flame grilled Certified Angus Beef strip served with sweet mash & our bourbon Demi-Glace

Pan seared salmon brushed with Tzatziki sauce then topped with crumbled Feta & pickled red onion over garlic green beans & tomatoes

Rigatoni pasta in a caramelized sweet onion, parmesan cream sauce. Garnished with a mild Chili Crisp oil & shredded parmesan cheese. Add Chicken 7 - Seared Salmon 7 - Shrimp 5

An 8oz steak burger patty with romaine lettuce, red onion ring, tomato & dill pickle chips on a butter toasted sesame seed bun, French fries Add American, Swiss, or Pepperjack cheese 1

Fettuccine pasta twirled in a creamy alfredo sauce with blackened shrimp

New York style cheesecake garnished with blackberry melba sauce

Fudgey torte with sweet raspberry sauce

Two-layer cake with chocolate sauce